Monday, 7 October 2013

Poblano Peppers


    Every year I grow a variety of hot peppers in the greenhouse.  This year for the first time, I grew some poblano peppers.  They are big, mild, and Mexico’s most popular pepper.  I had a good crop, which then left me with the question:  Now what do I do with them?
    They are most commonly used in a casserole dish called “Chile Relleno” where they are combined with egg and cheese.  Fortunately, Joan is creative and talented cook, and put together several recipes, and we ended up with a wonderfully tasty chile relleno last night for supper. 
    One of the more unusual things that has to be done to the peppers before you end up with the chile relleno is that the saran wrap-like skin of the pepper has to be removed.  To do this you have to burn the pepper, then while it is still hot, put it in a closed plastic bag to steam.  I used our grill to do this, but the burning had to be redone because I didn’t let them burn enough.  
    It was strange to have the raw peppers cooking on the barbecue.  It seemed like I was grilling some delicious new food rather than just burning them so we could strip their skin off, but the resulting casserole was a tasty treat, and I will for sure, continue to grow poblanos next year.

    In the photo below you will also see some anaheim peppers on the grill.  I don’t think you really have to burn them, but we had some and so we just gave them the same treatment.

Check out my paintings:  www.davidmarchant.cawww.davidmarchant.ca



Sunday, 6 October 2013

Autumn Leaves


     A few weeks ago when we left the Robson Valley for our trip to Indiana, I was afraid that I was going to miss the colors of autumn that I enjoy so much.  On our return to the central interior of BC, looking down from the plane window as we circled for a landing in Prince George it was gratifying to see that the aspen and birch leaves were still colored, in fact they had not yet reached their prime.
    Unlike the midwestern US with its orange and red maples, up here with our aspen, birch, and cottonwood we are pretty much restricted to seeing yellows, but that can be quite striking against the blues of the lakes, mountains, and sky.  Today is wet, grey, and gloomy, so I am featuring some photos I took a couple of days ago.

See my paintings at:   www.davidmarchant.ca 



Saturday, 5 October 2013

How To Eat Corn On The Cob


    To anyone looking at my desk or my room, it would appear that I am not a very orderly person.  I have pretty much accepted that it is true, but I in some things, I do strive toward order.  One of those things is the way that corn on the cob is eaten.  I was reminded of this on my recent trip to Indiana (corn country).
    Although it was the end of the season, I was happy to discover that roasting ears of corn were still available, and we were served corn on the cob on several occasions.  I found it very upsetting to discover the way some of my own family members, ate corn on the cob. 
    These relatives (all of who grew up in Indiana, and will remain nameless) had fully functioning teeth, so that was not the problem, but the photo above shows how they mangled an ear of corn--a bite here, a partial bite there, what a chaotic mess.  It really drove me kind of crazy to see how their corn was eaten.
    When it comes to eating corn on the cob, I seek order.  I firmly believe that one should pick out 3-4 rows of kernels, start on one end and work your way down the rows.  See the example below.  This leaves a very orderly and dignified  cob at the end of the meal, not the splotchy mess like you see above.
    I realize that is blog is very ill timed, and would have been better posted at the beginning of the corn eating season, because those violators of correct corn eating will have probably forgotten this lesson by the time next years corn hits the plates.  I do hope that they will retain some fragment of thought about this faux pas and the next time they see an ear of corn on their plate they will treat it with a bit more dignity.

See my paintings at:  www.davidmarchant.ca



Friday, 4 October 2013

Cone Crop


    Yesterday, while I was admiring the yellow leaves of autumn, I noticed the especially heavy cone crop on this spruce tree.  I can’t remember ever seeing a spruce so heavily laden.  During my many years working at the BC Forest Service, the silviculture people would often talk about the cone crop.  They were in charge of replanting and had to gather cones to start the seedlings.
    In the early days of my forestry career, they would sometimes go out in the spring with a rifle to shoot off the green cones from the top of trees to check their progress.  Later they would hire a crew to cut down good trees and gather the sticky green cones which were sent off to a tree nursery and grown into seedlings that were used to replant logged out areas.  
    I realize that sometimes when a tree is great stress it puts out a lot of fruit just in case it is their last chance.  I am assuming that this tree is putting out so many cones because this summer has been such a good one for growing.

You can see my paintings at:  www.davidmarchant.ca


Thursday, 3 October 2013

Zucchini--They Keep On Giving


    Two months ago, I showed a photo of me holding a giant zucchini that we harvested from out garden  (http://www.davidmarchant.ca/Color_%26_Light/Blog/Entries/2013/8/4_Be_Wary_of_Zucchini.html).
I really expected that chapter of our lives was over for the year, but yesterday I was out in the garden digging potatoes and pulling up corn plants and ended up over by our two zucchini plants.
    They had been killed by a frost during the two weeks I was in Indiana, but they had one last gift to give before their demise.  Just look at those suckers.  The one on the left weighed in at 13.4 lbs. (6 kg) and the one on the right is 16.2 lbs (7.3 kg).  They are by far the biggest ones I have ever seen.

Take a look at my paintings:  www.davidmarchant.cawww.davidmarchant.ca




Wednesday, 2 October 2013

Back on the Trail


 I got a pleasant surprise yesterday, when I did my walk on the trail.  I saw a pair of moose, a mother and adolescent.  They were resting and the young one saw me first and got up from its rest.  The mother watched me for a while, then they both moved off as I started to get closer to get a better picture.  
    This is always a bad time for moose, because all the yahoos with guns start shooting them in the fall.  In recent years there has been a sharp decline in the moose population in the central interior of BC.

Take a look at my paintings:  www.davidmarchant.ca




Tuesday, 1 October 2013

An Unexpected Vancouver Adventure


    Traveling seems to always be an adventure.  Our trip back to BC seemed to be very uneventful.  We had the periods of inactivity waiting at the terminals, (Evansville, Dallas, San Francisco, and Vancouver) and we had the tension of rushing from one terminal to another at opposite ends of each airport.  We made it all the way to Vancouver without too much trauma, and when, at midnight, we boarded our flight to Prince George, we felt as though we had pretty much completed the game, but  the game was far from over.
    We sat on the plane for 1.5 hours and the plane didn’t move.  Then we were told that there was problems with the de-icing mechanism and watched as several technician came and went from the cockpit.  Finally we were told that the flight was cancelled.
    A collective moan rose from the passengers, as well as lots of negative comments about Air Canada.  We all streamed back into the terminal to see what our futures would be.  That is our bleary eyed group you see in the photo.
    After about 20 minutes, Joan and I finally made it to the front of the line to talk to the airline representative.  She gave us vouchers for a taxi and a room at the River Rock Hotel/Casino.  I had never heard of the place, but when we got there, even in my exhausted condition, I couldn’t help but be impressed.
    We walked into the glass doors and there in front of us were two huge curving staircases like you would see in a southern plantation mansion.  They arched in opposite directions, symmetrically up to the next floor, one on each side in front of us.  On closer observation I saw that they weren’t staircases at all, but escalators.  Being the country bumpkin that I am, I didn’t even know they made curving escalators.  We rode up the escalators to the hotel lobby and registered.  It was 3:00 A.M.
    My country bumpkin persona was reinforced as we travelled up the elevator to our room.  We had to wave our room’s entrance card in front of a card reader on the wall of the elevator before it would  move.  Then wave it again at the door knob to unlock the door.  Once inside the room, we had to insert it into a slot in the wall to make the lights go on.  This was all way too high tech for me.
    Of course, the beds each had five pillows stacked on top of them (I only need one to sleep, and never know where to put the other ones.  On the floor?)  I was again made to feel like a techno-peasant when I tried to use the telephone, none of the many buttons seemed to do what I expected.  It took us a while to figure out how to make the shower flow.  I was exhausted, frustrated, and in spite of all the luxury, I would have much rather been at home in my own bed.
    In the morning, I again found myself way out of my element as we used our breakfast vouchers to dine at the elegant resort’s breakfast buffet.  I stacked my plate with salmon, fresh pineapple, oatmeal, turkey slices, cantaloupe, honeydew mellon, small crispy chicken nuggets, and a thick fried potato wafer, and we ate overlooking the boat-filled Fraser RIver.  There were of course everything else you might want for breakfast, but I tried to be restrained in my eating.
    After eating and packing, we left the fancy hotel and spent a couple of hours sitting around at the Vancouver airport, waiting for our noon flight to Prince George.  Once there we paid for our 2 weeks of parking ($110) and had to rearrange the back of our car, which was full of 4 tires (we had bought 4 new snow tires in Prince George before we got to the airport in the middle of September when we began our trip to Indiana).  We had to make room in the back of our car for a new toilet that we needed to buy before traveling back to McBride.
    We scrambled around Prince George checking several stores for a new toilet, (we needed one that was less than 28 inches from tip to wall and a high flush capacity).  We failed to find one, so in the end, we drove home empty handed, facing at least another week of using the outhouse.  It rained off and on the whole two and a half hours back to McBride.  
    Our house was cold, Lucy our cat, seemed both happy and confused to see us again.  Frost had hit our garden and there were willow branches all over the yard and driveway from a windstorm, but it was nice to finally be in our own space again.

You can now read my blog and view my paintings back at my website: