I have recently blogged about the distress I felt upon discovering that I had misplaced the red and black beans I had saved from last year, in order to plant them again this year. In the blog, I don’t think I mentioned that something else that was misplaced were the peas that I had saved.
The peas were actually more of a loss than the red and black beans which I had only planted one time. Those peas were something I have planted for decades, carefully sorting the peas after I had harvested them, saving only those peas from the most bountiful pods to plant the following year. Losing them was a heavy loss for me.
Peas are always the first thing I plant in the garden every spring. They are tough and don’t mind the cold. This year I was in a dilemma, because I had lost last year’s peas. It was time to plant them, and I didn’t know what to do.
In desperation, I finally decided just to try planting some of the left over peas I had saved from 2022 and 2023. Certainly they were old stock and I wasn’t sure they were still vibrant, but I thought I might as well put them in the ground, hoping without much hope, that some of them might still have enough life in them to come up.
It has been very dry now for weeks, and so after planting the peas, I watered the area day after day, without seeing any result. I had pretty much given up on them, and actually ordered some more peas from a seed company two days ago. Wouldn’t you know it, yesterday I noticed that some of those old peas had sprouted and were poking up through the ground.
I was so happy. After growing, and saving that pea strain for so many years, they begin evolve, adapting to the soil and weather conditions in my garden, so I really wanted to keep those peas, and fortunately, now it looks like I didn’t lose that strain forever.
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