Gardeners who grow potatoes have to store them in a cool place over the winter. The best place to do so is a cold, well-built, root cellar. Unfortunately most of us don’t have one, so we do the best we can. I usually store my potatoes under the house in the crawlspace. It stays pretty cool during the winter, so it does a pretty fair job of keeping the potatoes from sprouting.
However, once spring starts warming the outside temperatures, our crawlspace also starts to warm up and the potatoes start to throw out sprouts. Don’t jump to conclusions now, those outrageously sprouted potatoes in the photos aren’t mine. The photo was taken in 2013, and the potatoes belonged to a friend, let’s just call him “David”.
Unlike me, my friend “David” is one of those fastidious gardeners, who does everything correctly in his garden. Whenever I see his garden, I am embarrassed, thinking of my untidy, weedy, garden. Well, in 2013, I did feel a bit superior, when I saw the potatoes he had stored in his basement. By the time I saw them, I had already had my spuds in the ground for weeks. I had never seen such long sprouts on potatoes.
If I remember correctly, that year David had been spending most of his efforts foolishly trying to eliminate the dandelions from his lawn. That is just a useless and impossible job. Instead of putting so much of his energy to that endeavor, he should have been planting his potatoes.
I am not sure what happened to the potatoes in the photo. I don’t know if he ended up planting them with those incredibly long sprouts, of whether he just gave up on those sprouted potatoes, and just bought some new seed potatoes.
In the spring, I usually have some sprouts on my saved potatoes, but certainly, nothing as sprouted as in the photo. I do plant them, sprouts and all, and they always produce for me.
View my paintings at: davidmarchant2.ca
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